Dr Stacey Fuller is a PhD qualified Accredited Practising Dietitian. Stacey completed her PhD in nutrition at the University of Wollongong, investigating the health benefits of different types of dietary fibres in 2019. Prior to this she completed a Master of Science (Nutrition and Dietetics) in 2013, also at the University of Wollongong and a Bachelor of Science (Biological Science) with Honours at Western Sydney University in 2006.
Her qualifications are:
Bachelor of Science (Honours)
Graduate Diploma of Science
Master of Science (Nutrition and Dietetics)
Doctor of Philosophy